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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ROTEL POTATOES Recipe

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This recipe for ROTEL POTATOES is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 6 Whole White Potatoes until done.
Slice the cooked potatoes into a large casserole dish.
Sauté Onion and Bell Peppers (as much as you want) in butter.
While that is cooking – melt in the microwave:
1 Lb of Velveeta Cheese
˝ Cup milk
1 can Rotel Tomatoes
Directions:
Directions:
When that is all done, mix the cheese mixture, onions and green peppers together. Pour over the potatoes.
Bake at 350 degrees until hot and bubbly 20 to 30 minutes.

 

 

 

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