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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Margarine
1 Can Whole Kernel Corn-undrained
1 Can Cream Corn
8 OZ. Sour Cream
3 Eggs slightly beaten
1 Box Jiffy corn meal mix
Directions:
Directions:
In large casserole dish mix the ingredients.

Bake at 350 Degrees for 30-45 minutes until light golden brown on top.

DO NOT OVERBAKE!
This is so easy and so good…….

 

 

 

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