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Hawaiian Sweet Bread Recipe

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This recipe for Hawaiian Sweet Bread is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T yeast
1/4c warm water
1c sugar
1/2c mashed potatoes (1/3 flakes 1/2c warm water)
1 tsp lemon juice
1/4c warm milk
1t salt
3 eggs
1/4 c soft butter
4-5c flour
Directions:
Directions:
In a bowl combine yeats, water, sugar, potatoes and let stand 5 minutes. Add lemon juice, milk, salt, eggs, and 2 cups flour. Mix until smooth.

Add butter and more flour until it comes together, this takes time.

knead 2-3 minutes, let it double 2-3 hours. Makes 2 loaves.

Shape, cover, let rise double 45 minutes. Bake 35-40 minutes at 350º. Watch it so the sugar in it won't burn.
Personal Notes:
Personal Notes:
This dough makes a marvelous cinnimon roll dough and pineapple juice can be used in the place of some of the sugar for that more tropical taste. It does take a very long time to rise, be patient, the dough is worth it. It's also sweeter when cool.

 

 

 

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