"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Heat Taco Seasoning Recipe

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This recipe for No Heat Taco Seasoning, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Price
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6t chilli powder
5t paprika
4 1/2 t cumin
4 1/2 t onion powder
2 1/2 t garlic powder
1 1/2 t cornstarch

Directions:
Directions:
Mix together save in a container. 7tsp of the mixture per 1lb of hamburger, add in 1 1/2 cup of water, simmer until thickened.

Number Of Servings:
Number Of Servings:
21
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great no heat seasoning for those who have problems with spice heat. It has all the flavor and none of the heat and can be made quickly at home.

 

 

 

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