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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deluxe Crudités (Veggies and Dip) Recipe

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This recipe for Deluxe Crudités (Veggies and Dip) is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sesame Dip:

¼ cup sesame seeds
½ cup mayonnaise
3 Tbsp dark soy sauce
½ cup strained plain or thick and creamy yogurt
Directions:
Directions:
To make the dip, heat a dry skillet over moderate heat. Add the sesame seeds and toast, stirring until they are popping and lightly browned. Transfer to a bowl and let cool completely. Combine the sesame seeds with yogurt, mayo and soy sauce and mix very thoroughly. Transfer to a dipping bowl. Arrange the vegetables of your choice on a platter, in individual clusters and serve with the sesame dip. This dip recipe is responsible for at least half of the veggie consumption in my house! Veggie Idieas: Boiled baby new potatoes, blanched asparagus spears, Belgian endive leaves, trimmed radishes, raw sugar snap peas, celery stalks, baby carrots, bite sized broccoli florets, bites sized cauliflower florets. Sliced fennel.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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