"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Coconut Squares Recipe

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This recipe for Raspberry Coconut Squares, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Pittenger
Added: Wednesday, June 24, 2009


Pastry layer:
1 c. flour
1 t. baking powder
1/2 c. butter
1 egg, well beaten
1 t. milk

2nd Layer:
1 12 oz. jar raspberry jam

3rd Layer:
1 c. sugar
2 c. coconut
1 t. vanilla
4 T. butter
1 egg, beaten

Mix pastry ingredients and spread in 9 x 13 pan. Cover thinly with raspberry jam. Cream (or melt) butter, add sugar, beaten egg, vanilla, and coconut. Spread on top of jam, best you can. Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
One of Kristen's favorites !!




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