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Raspberry Coconut Squares Recipe

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This recipe for Raspberry Coconut Squares is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry layer:
1 c. flour
1 t. baking powder
1/2 c. butter
1 egg, well beaten
1 t. milk


2nd Layer:
1 12 oz. jar raspberry jam


3rd Layer:
1 c. sugar
2 c. coconut
1 t. vanilla
4 T. butter
1 egg, beaten
Directions:
Directions:
Mix pastry ingredients and spread in 9 x 13 pan. Cover thinly with raspberry jam. Cream (or melt) butter, add sugar, beaten egg, vanilla, and coconut. Spread on top of jam, best you can. Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
One of Kristen's favorites !!

 

 

 

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