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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Punch Recipe

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This recipe for Party Punch is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 oz. pkg. Jello (any flavor)
2 c. hot water
1 large can pineapple juice
1 small frozen lemonade
3 c. sugar
6 c. cold water
Directions:
Directions:
Melt Jello with 2 cups of hot water. Add pineapple juice, lemonade, sugar, and 6 cups cold water. Mix well and freeze. Remove from freezer 1 to 2 hours before serving. Add about 1 pint gingerale per recipe or as taste dictates. Use food chopper to break frozen punch apart while pouring gingerale. Mixture should be slushy. (Serves approx. 20 to 30)

 

 

 

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