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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bourbon Slush Recipe

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This recipe for Bourbon Slush is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
2 cups sugar
12 oz frozen lemonade
12 oz frozen orange juice
2 cups bourbon
Directions:
Directions:
Serves: 13 8oz. servings
Preparation Time: 15 minutes

Boil water and sugar for 5 minutes, then take off burner. Add frozen lemonade and frozen orange juice. Add bourbon, stir and freeze. I put mine in a large tupperware container. Take out 15-20 minutes before you want to serve. Some guests like it with 7-up. Most like it served with a spoon.
Personal Notes:
Personal Notes:
It's a fun holiday slush!

 

 

 

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