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Pineapple Cake & Icing Recipe

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This recipe for Pineapple Cake & Icing, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angel Kearley
Added: Wednesday, June 24, 2009


1 box lemon cake mix
1 sm. pkg. of lemon instant pudding
4 eggs
1 c. oil
1 (10 oz.) 7-UP
1 stick of butter
1 lg. can crushed pineapple
1 1/2 c. sugar
2 T. cornstarch
3 egg yolks

Mix and bake in 3 pans on 325 for 25-30 min. Let cake cool.

Icing: melt butter, add pineapple and heat. Mix sugar and cornstarch, add to butter. Beat egg yolks and add to mixture. Cook on medium heat until thick and creamy. Cool. Spread mixture between layers of cake and on top of cake.




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