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Pineapple Cake & Icing Recipe

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This recipe for Pineapple Cake & Icing is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 sm. pkg. of lemon instant pudding
4 eggs
1 c. oil
1 (10 oz.) 7-UP
1 stick of butter
1 lg. can crushed pineapple
1 1/2 c. sugar
2 T. cornstarch
3 egg yolks
Directions:
Directions:
Mix and bake in 3 pans on 325º for 25-30 min. Let cake cool.

Icing: melt butter, add pineapple and heat. Mix sugar and cornstarch, add to butter. Beat egg yolks and add to mixture. Cook on medium heat until thick and creamy. Cool. Spread mixture between layers of cake and on top of cake.

 

 

 

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