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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Festival Chicken Recipe

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This recipe for Festival Chicken is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless and skinless chicken breasts
8 strips of bacon
1 pint of sour cream
1 (4 oz.) dried beef
1 or 2 cans of mushroom soup
Directions:
Directions:
Spray dish with PAM. Wrap chicken breast with bacon. Chip dried beef on bottom of pan. Stir mushroom soup and sour cream together. Dip on each chicken breast then bake on 300º for 2 hours.

 

 

 

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