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DANISH CREAM CHEESE CAKE (QUICK) Recipe

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This recipe for DANISH CREAM CHEESE CAKE (QUICK) is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Cream Cheese (room temp)
2 pkg. Crescent Rolls
1 cup sugar (or ½ cup Splenda sugar blend)
2 eggs separated
1 tsp. vanilla
Directions:
Directions:
•Oil pan.

•Roll out rolls and press together.

•Mix cream cheese, egg yolks and sugar, blend till smooth and creamy


•Spread over bottom layer of rolls near to edges. Leave enough room to press top layer to bottom layer to seal.


•Lay top layer over cream cheese and press together.


•Beat eggs whites till frothy and brush on top of roll.

•Bake 350º


Cool and store in refrigerator.
Personal Notes:
Personal Notes:
** Originally provided by Marleen Zarske at R35 functions.

 

 

 

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