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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash brown
1/2 c melted margarine
1 tsp salt
1/2 tsp pepper
2 cans cream of chicken soup
1 pt. sour cream
1/2 c chopped onio
16 oz. shredded cheese
Directions:
Directions:
Thaw potatoes and combine all ingredients in a large bowl. Put in 9x13 casserole pan or 2 smaller casserole pans. (This casserole can be made and frozen, thaw to cook.) Bake for 1 to 1 1/2 hours @ 350º.

 

 

 

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