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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Rice Bowls Recipe

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This recipe for Chicken and Rice Bowls is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and chopped.
4 cups vegetables your choice, cooked or heated frozen.
4 cups cooked rice your choice.
1 can of cream soup or teriaki sauce your choice

Directions:
Directions:
Combine chicken, vegetables, rice, and sauce of your choice and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This is a wonderful one bowl meal that everyone in the family loves. We love both variations and we generally use the cauliflower, broccoli, carrot vegetable mix called the California Blend you can find at your local grocery store in the freezer section.

 

 

 

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