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Banana Chocolate Chip Bread Recipe

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This recipe for Banana Chocolate Chip Bread is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. sugar
2 eggs
3 bananas, crushed
2 c. flour
1 t. baking soda
1/2 c. milk mixed w/ 1 T. apple cider vinegar (or 1/2 c. buttermilk)



Optional:
1/2 c. chopped nuts
1 c. semi-sweet chocolate chips
Directions:
Directions:
Cream margarine with sugar. Add eggs and mix. Add crushed bananas and mix again. Sift flour with baking soda and mix in. Gradually mix in milk mixture or buttermilk. At this time bread can remain plain banana, or add optional ingredients. Grease 1 large loaf pan or 2 medium pans or 3 small pans. Bake at 350º. 2 med. pans, 45-50 minutes; 25-30 minutes for small pans, and large pan at 325º for 1 hour. (In all cases, toothpick should come out clean when inserted in middle of loaf.)
Personal Notes:
Personal Notes:
Telluride residents will need to alter baking time, due to altitude.

 

 

 

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