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"The belly rules the mind."--Spanish Proverb

Grandma Capp's Beef Macaroni Recipe

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This recipe for Grandma Capp's Beef Macaroni is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 envelope Lipton Onion Soup Mix
1 T. flour
2 -8 ounce cans tomato sauce
1 cup water
1 cup raw macaroni, cooked
1/2 cup shredded cheddar cheese
Directions:
Directions:
Serves: 6

Brown meat and drain. Stir in soup mix, flour, tomato sauce and water. Simmer 5 minutes. Add macaroni and stir in. Transfer to a casserole dish, sprinkle with cheese.
Bake 15 minutes at 400º. If you make it ahead, remove from refrigerator and bake at 350º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can make this ahead and bake it later.

 

 

 

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