Mint-Chocolate Truffles Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/3 c. semi-sweet mint chocolate chips
1/2 c. (4 oz.) 1/3 less fat cream cheese, softened
1 (16 oz) pkg powdered sugar, sifted
1/4 c. unsweetened cocoa
1/4 c. sifted powdered sugar
2 Tbsp semi-sweet mint chocolate chips
|
|
Directions: |
Directions:1. Place 1/3 c. chocolate chips in a microwave safe bowl; microwave on HIGH for 1 minute or until almost melted. Stir until smooth. Cool.
2. Add cream cheese to melted chips; beat with a mixer at medium speed until smooth. Add package of sifted powdered sugar, 1 cup at a time, beating until well blended (mixture will be stiff and dry).
3. Press mixture into a 6-inch square on plastic wrap; cover with additional plastic wrap. Chill for at least 1 hour.
4. Remove top sheet of plastic wrap; cut mixture into 48 squares. Shape each square into a ball; place on wax paper. Roll half of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar.
5. Place 2 Tbsp of chocolate chips in a small heavy-duty zip-top plastic bag; seal bag, and microwave at HIGH for 1 minute or until softened. Knead bag until smooth. Snip a tiny hole in the corner and drizzle over the cocoa balls.
Serve immediately or chill; bring to room temperature before serving. |
|
Number Of
Servings: |
Number Of
Servings:48 pieces |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: These treats can be stored in the freezer for an extended life.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mint-Chocolate Truffles is from