"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Corn and Ham Chowder Recipe

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This recipe for Corn and Ham Chowder, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kevin and Terri Heinrichs
Added: Wednesday, June 24, 2009


1/4 cup butter or margarine
1 onion, diced
4 potatoes, peeled and diced
2 carrots, diced
2 celery stalks, diced
1 cup corn kernels, frozen
1/4 cup flour
4 cups chicken stock
2 cups heavy cream or milk
2 cups ham, cooked and diced
1 Tbsp parsley flakes

Melt butter in saucepan. Saute veggies until tender. Add flour and stir into a paste. Add the stock and cream or milk. Simmer 20 minutes. Add ham and simmer 5 more minutes. Sprinkle with parsley and serve.




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