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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devil's Food cake mix

3/4 cup sugar
2/3 cup white crisco
2/3 cup evaporated milk
1 stick margarine(do not soften)
1 tsp. vanilla

1 can chocolate fudge frosting
Directions:
Directions:
Make cake mix according to instructions on box. Bake in greased jelly roll pan (11x15 in. pan) for 22 min. at 350 degrees. Cool. Next, beat together sugar, crisco, milk , margarine, and vanilla until creamy. Spread on cooled cake and refrigerate until firm. Microwave frosting for 1 min. or until it becomes thin. Spread on top of cake. Keep refrigerated.

 

 

 

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