Oreo Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: Graham cracker crust:
1 1/4 C graham cracker crumbs
1/3 C unsalted butter, melted
1/4 C packed light brown sugar
1 tsp cinnamon
Oreo filling:
2 lb. (4 12 oz blocks) cream cheese, room temp.
1 1/4 C sugar
2 T flour
4 eggs
2 egg yolks
1/3 C whipping cream
1 tsp vanilla
1 1/2 C coarsely chopped Oreo cookies
2 C sour cream
1/4 C sugar
1 tsp vanilla
Swiss Fudge Glaze:
1 C whipping cream
8 oz semi sweet chocolate, chopped
1 tsp vanilla
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Directions: |
Directions:Crust:
Blend ingredients in bottom of a 9 or 10 inch springform pan.
Press into bottom and refrigerate crust until firm, about 30 min.
Filling:
Preheat oven to 425º.
Beat cream cheese until smooth.
Beat in sugar and flour until well blended.
Pour 1/2 of batter into crust.
Sprinkle with chopped Oreos.
Gently pour remaining batter over Oreos.
Bake for 15 minute at 425º, then reduce temperature to 225º and bake 60 to 70 minutes more, until done (test with a toothpick).
Remove.
Increase oven temp to 350º.
Blend sour cream, 1 tsp vanilla and 1/4 C sugar.
Spread over cake and bake for 7 min.
Refrigerate.
Glaze:
Scald cream in saucepan over high heat.
Add chocolate and vanilla and stir 1 min.
Remove from heat and stir until chocolate is melted.
Refrigerate glaze 15 min.
Set cake on platter and remove springform.
Pour glaze over top and smooth over sides.
Cut Oreos in half an place around edge.
Refrigerate. |
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