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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Stuffed chicken breasts Recipe

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This recipe for Hawaiian Stuffed chicken breasts is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/4 ounce) can crushed pineapple
6 skinned and boned chicken breast halves
2 tablespoons of margarine or butter
1/2 med. green bell pepper, chopped
2/3 cup hot water
1 (6 ounce) package of chicken flavored stuffing mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon grated fresh ginger
Directions:
Directions:
Drain pineapple, reserving juice. Set aside. Place chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness using a meat mallet or rolling pin. Melt margarine in a large non-stick skillet over medium high heat; add chopped bell peppers, and saute 5 minutes or until tender.Stir in 2/3 cup of hot water and seasoning packet from the stuffing mix. Stir in stuffing mix and pineapple. Spoon about 1/2 cup stuffing mixture onto each chicken breast; roll up, securing with toothpicks, and place into a lightly greased 11x7 inch baking dish.
Stir together reserve pineapple juice, brown sugar, vinegar, and grated ginger; drizzle evenly over chicken. Bake at 400º for 25-30 minutes or until chicken is done.
Personal Notes:
Personal Notes:
This is so good.

 

 

 

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