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Apple Salsa Recipe

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This recipe for Apple Salsa is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8oz Fuji apples, peeled, cored, diced
1-8 oz. Granny Smith apple, peeled, cored, diced
1/2 cup very coarsely chopped fresh cilantro
3 tbsp. honey
2 tbsp. fresh lime juice
1/2 tsp. ground cinnamon
Directions:
Directions:
Place all ingredients in processor. Using on/off turns, chop finely (do not puree). Transfer salsa to bowl. Season with salt and pepper. May be made a day ahead. Cover and chill. Drain off excess liquid, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pat came home from Greagle retreat with Kiwanis one year raving about apple salsa. This recipe resulted in our efforts to copy the recipe he had tried. It works! Great with chips!

 

 

 

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