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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bagna Cauda Recipe

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This recipe for Bagna Cauda is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup olive oil
4 cloves olive oil
4 cloves garlic (mince in press)
1 can flat anchovies, put on paper towel dry, mince fine.
Directions:
Directions:
Mix ingredients together. Serve in chafing dish. Serve warm with veggies and bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma Mary Meriaux loved this dish. It was one of her family's favorites. Viva Italia!

 

 

 

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