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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dill Dip Recipe

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This recipe for Dill Dip is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup sour cream or IMO
1/3 c. Mayonnaise
1 tbsp. Parsley
1 tbsp. Green Onion
1 tsp. Dill weed
1 tsp. Lawry's Seasoned salt
Directions:
Directions:
Mix together ingredients. Serve with fresh vegetables such as carrots, broccoli, cauliflower or sugar peas.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was a recipe from Lou Ann Boswell that she gave to Cindi in about 1970. Cindi usually triples the recipe for a crowd.

 

 

 

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