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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crawfish Dressing Recipe

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This recipe for Crawfish Dressing is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion
3 or 4 celery ribs
1 green pepper
1 red pepper
2 minced garlic cloves
2 (16 oz) pkg frozen & peeled crawfish tail thawed
2 c. cooked long-grain rice
1/4 c. butter, cut into pieces
1 sm. bunch of green onions
2 T. creole seasoning
1/2 tsp. pepper
Directions:
Directions:
Chop first 4 ingredients. Cook vegs & garlic in butter. Stir in crawfish tails and next 5 ingredients; cook 3 min. or until thoroughly heated. Spoon mixture into lightly greased 13x9 baking dish. Bake @ 350º for 25 to 30 min. or till lightly brown.

 

 

 

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