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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. cornmeal
1/2 tsp. soda
1 tsp salt
1/4 c. oil
1 can cream style corn
2 eggs
1/2 lb grated cheddar cheese
2 or 3 jalapeño peppers (chopped)
1 c onions (chopped)
1 lb chopped crawfish
Directions:
Directions:
Mix all ingredients as listed into large bowl. Mix thoroughly. Pour into lightly greased 9x9 pan. Bake 350º for 30 min. Double for 9x13 pan.

 

 

 

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