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Green Chili Corn Bread Recipe

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This recipe for Green Chili Corn Bread, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ida Ellis
Added: Tuesday, June 23, 2009


plain flour
yellow corn meal
baking powder
corn oil
shredded cheddar
canned green chilies

Mix: 1 c. plain flour, 1 c. yellow corn meal, 2 tbsp. sugar, 1 tbsp. baking powder, 1/2 tsp. salt, 2 eggs, 1 c. milk, 1/4 c. corn oil, 1 c. shredded cheddar, 4 oz. can green chilies
Preheat iron skillet in 425 oven; cover bottom of skillet with corn oil (about 1/8 c. oil).
Pour batter into hot skillet.
Bake 20 to 25 minutes.




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