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Carrot Cake and Frosting Recipe

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This recipe for Carrot Cake and Frosting is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 eggs
2 c. sugar
1 c. Mazola Corn Oil
2 c. plain flour
2 tsp. cinnamon
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
2 c. grated carrots
1/3 c. chopped nuts
1/2 c. raisins

Frosting:
1/2 c. butter
3 oz. cream cheese
1 tsp. vanilla
3 3/4 c. confectioners sugar
2 to 3 tbsp. milk
Directions:
Directions:
Cake:
Mix: 4 eggs, 2 c.sugar, 1c. Mazola corn Oil
Combine: 2 c. plain flour, 2 tsp. cinnamon, 3/4 tsp. baking soda, 1/2 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. nutmeg
Add to egg mixture
Stir in: 2 c. grated carrots, 1/3 c. chopped nuts, 1/2 c. raisins
Pour into 2 greased and floured 9 in. round pans
Bake @ 350º for 35 to 40 min
Cool in pan 10 min , then on wire racks
Frosting:
Cream: 1/2 c. butter, 3 oz. cream cheese
Beat in: 1 tsp. vanilla, 3 3/4 c. confectioners sugar, 2 to 3 tbsp. milk
Spread on cooled cake
Sprinkle with chopped nuts

 

 

 

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