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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Pasta Recipe

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This recipe for Taco Pasta is from The Amonett Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Elbow Macaroni
1 lb Ground Turkey
1/2 c. Onions, Chopped
1/2 c. Bell Peppers, Chopped
1 pkg Taco Seasoning Mix
3/4 c. Water
2 c. Fat-Free Cheddar Cheese, Grated
8 oz. Taco Sauce
Directions:
Directions:
In a pot of boiling water, cook elbow macaroni. Drain, cool, and place in a mixing bowl.

In a skillet, over medium heat, cook turkey, onions, and bell peppers until no pink remains in turkey. Add the taco seasoning mix and water. Stir and bring to a boil, then reduce heat and simmer, uncovered, for ten minutes. Add meat mixture and cheeses to the pasta; toss gently. Add taco sauce and mix gently.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Lindsey is the Granddaughter of Crindon Amonett.

 

 

 

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