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Blackened Fish Tacos Recipe

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This recipe for Blackened Fish Tacos, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ida Ellis
Added: Tuesday, June 23, 2009


1/4 c green onions
2 tbsp fresh cilantro
1 tbsp lime juice
1 tbsp EVOO
1 clove garlic (pressed)
1 tsp sugar
1/2 tsp cajun seasoning
2 c broccoli slaw mix
Tilapia fillets
grated radishes
1 avocada

Combine onions, cilantro, limejuice, EVOO, garlic, sugar, and cajun seasoning. Mix with broccoli slaw mix and refrigerate until ready to serve.
Heat grill pan on medium heat for 5 min.
Rinse Tilapa fillets then sprinkle with cajun seasoning. Spray pan with oil and cook fish 10-12 minutes. Remove from pan.
Cut avocado into wedges. Warm tortillas in microwave 1 min. Top tortillas with slaw, fish, grated radishes, and avocado.

Personal Notes:
Personal Notes:
This is fantastic and heart healthy!!!




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