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Blackened Fish Tacos Recipe

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This recipe for Blackened Fish Tacos is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c green onions
2 tbsp fresh cilantro
1 tbsp lime juice
1 tbsp EVOO
1 clove garlic (pressed)
1 tsp sugar
1/2 tsp cajun seasoning
2 c broccoli slaw mix
Tilapia fillets
tortillas
grated radishes
1 avocada
Directions:
Directions:
Combine onions, cilantro, limejuice, EVOO, garlic, sugar, and cajun seasoning. Mix with broccoli slaw mix and refrigerate until ready to serve.
Heat grill pan on medium heat for 5 min.
Rinse Tilapa fillets then sprinkle with cajun seasoning. Spray pan with oil and cook fish 10-12 minutes. Remove from pan.
Cut avocado into wedges. Warm tortillas in microwave 1 min. Top tortillas with slaw, fish, grated radishes, and avocado.
Personal Notes:
Personal Notes:
This is fantastic and heart healthy!!!

 

 

 

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