Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mustard Ring Mold (for Ham) Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Ring Mold (for Ham) is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 cup sugar
2 Tbsp dry mustard
1 pkg gelatin
1/2 cup white vinegar
1/2 cup hot water
1/2 tsp salt
1 cup whipping cream
Directions:
Directions:
Beat eggs well. Add sugar, mustard, vinegar, salt. Soak gelatin in hot water. Add to egg mixture in top of double boiler. Cook until thickened to consistency of heavy cream, stirring constantly. Cool. Add cream (whipped.) Pour into ring mold. Refrigerate until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4084W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!