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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dottie Capp's Hot Spiced Cider Recipe

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This recipe for Dottie Capp's Hot Spiced Cider is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 whole cloves
1/2 c. sugar
5 whole cinnamon sticks
3 teaspoons whole allspice
1/4 teaspoon salt
1 gallon apple juice or cider
Directions:
Directions:
Serves: 16
Preparation Time: 15 minutes

Using a perk coffee maker, place cider in pot, put all spices in basket and perk as for coffee. This can also be made in a saucepan, simmering about 10 minutes, then strain.
Personal Notes:
Personal Notes:
Gary and Scott could never get enough.
p.s. Keep some Applejack around for those over 21!

 

 

 

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