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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Penzey's Chocolate Cake Recipe

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This recipe for Penzey's Chocolate Cake is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1/2 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1/2 cup cold coffee
1 egg
1/4 cup oil
1 cup semi-sweet chocolate chips
Directions:
Directions:
Preat oven to 350. Mix dry ingredients in a large bowl. Mix wet ingredients well in another. Add the wet to the dry and stir until blended. Fold in chips. Grease & flour a 9x13 pan. Pour in batter and bake about 25 minutes.
Personal Notes:
Personal Notes:
You can top this with powdered sugar or frosting, but it doesn't really need it. It won't last long.

 

 

 

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