Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Asparagus with Gruyere Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus with Gruyere is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus
1 small red bell pepper, cut into thin strips
1 small onion, cut into thin wedges
1 Tbs. olive oil
1/4 tsp. salt
1/4 tsp. black pepper
1/4 cup shredded gruyere
Directions:
Directions:
1. Preheat oven to 400. Snap off ends of asparagus. On a cookie sheet, combine the vegetables, then drizzle with oil and toss to coat. Spread in a single layer and sprinkled with salt and pepper.

2. Roast about 20 minutes or til crisp-tender. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

550W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!