"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Keefer/Jean West
Added: Tuesday, June 23, 2009


1 1/4 c. graham cracker crumbs,
1/4 c. walnuts, chopped,
1/4 c. butter, melted,
50 large marshmallows, melted with 1 c. milk. Cool. Fold in 2 cartons cream whipped and pour over cooled crust.
20 oz fresh or frozen raspberries,
1 c. water,
1/2 c. sugar,
2 tsp. lemon juice,
1/4 c. cornstarch,
1/4 c. water,

Mix cornstarch and 1/4 c. water until smooth, add rest of ingredients and cook until thickened. Cool, then pour over creamy layer. Chill 12 hours before serving.




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