"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Salad Recipe

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This recipe for Greek Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian and Jaclyn Heinrichs
Added: Tuesday, June 23, 2009



1/2 head lettuce, washed and torn
1 romaine lettuce, washed and torn
2 tomatoes, cut bite size
1 cucumber, cut bite size
1/4 cup sliced green onions
1/4 cup sliced ripe olives (opt)
3/4 cup feta cheese, cubed or crumbled


1/2 cup salad oil
1/4 cup red wine vinegar
1/4 cup chopped parsley
1/2 tsp salt
1/8 tsp pepper
1/8 tsp oregano
1/8 tsp garlic powder

Layer lettuce in large salad bowl or on large platter. Spread with tomatoes, cucumber, onions, olives and cheese. Mix next seven ingredients together. Pour over salad, toss, serve.




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