Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

DIP (vanilla sauce) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIP (vanilla sauce) is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup boiling H20
2 tablespoon butter
1 tsp vanilla
scant salt
1/2 cup milk
Directions:
Directions:
mix cornstarch and sugar; add water gradually, stirring constantly. boil for 3 minutes; add milk; bring to boil for 2 minutes. remove from heat, add butter, vanilla and salt. stir until butter is melted, serve hot.
Number Of Servings:
Number Of Servings:
1 cup sauce
Personal Notes:
Personal Notes:
why this is called dip is eternal question....

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!