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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortellini Salad Recipe

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This recipe for Tortellini Salad is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cheese tortellini
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 small red onion, julienned
½ cup sliced black olives
½ cup crumbled feta cheese
1 boneless chicken breast half, cooked & sliced thinly
¼ cup olive oil
2 tsp. grated lemon zest
¼ cup lemon juice
2 Tbs. ground walnuts
1 Tbs. honey
Directions:
Directions:
1. Cook pasta in large pot of boiling salted water until al dente. Drainand cool under cold water. Refrigerate until well chilled.
2. Make dressing. In a small bowl combine oil, lemon zest and juice, walnuts and honey. Refrigerate until chilled.
3. In a salad bowl, combine pasta, peppers, onion, olives and chicken. Pour dressing and feta cheese over. Toss and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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