"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wonderful Beef and Noodle Casserole Recipe

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This recipe for Wonderful Beef and Noodle Casserole, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Grandy
Added: Monday, June 22, 2009


12 oz. wide egg noodles
2 Tbs. olive oil
1 ½ lbs. ground beef
¼ cup chopped bell peppers
½ large onion, chopped
3 cloves garlic, minced
24 oz. tomato sauce
1 Tbs. sugar
1 tsp. Italian seasoning
¼ tsp. salt
¼ tsp pepper
1 cup cottage cheese
1 8 oz. pkg. cream cheese, softened
½ cup sour cream or nonfat plain yogurt
½ cup Parmesan cheese
¼ tsp. salt
¼ tsp. garlic granules
¼ tsp. pepper
1 cup shredded cheddar cheese

1. Cook noodles til al dente. Drain and toss with olive oil so they don’t stick.
2. In a large skillet over medium heat, cook beef, peppers, onion and garlic til beef is browned. Drain fat and add tomato sauce, sugar, and seasonings. Stir to combine. Gently stir in noodles
3. In a medium bowl, combine cottage cheese, cream cheese, sour cream, Parmesan, half of the scallions and remaining salt, granulated garlic and pepper.
4. Layer half of noodle mixture in a greased 9x13 dish. Cover with all of the cheese/sour cream mixture. Top with remaining noodle mix and sprinkle with cheddar and remaining scallions.
5. Bake uncovered at 350 for 35-40 minutes.

Personal Notes:
Personal Notes:
Tastes like lasagna – but easier




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