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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hearty Vegetable Barley Soup Recipe

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This recipe for Hearty Vegetable Barley Soup is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic, minced
7 c. water
1 (14.5 oz.) can unsalted whole tomatoes, undrained, cut into pieces
1/2 c. medium barley
1/2 c. sliced celery
1/2 c. sliced carrots
2 beef bouillon cubes
1/2 tsp dried basil, crushed
1 bay leaf
1 (9 oz.) pkg frozen mixed vegetables
Directions:
Directions:
In a 4 qt. saucepan or dutch oven, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover; bring to a boil. Reduce heat; simmer 50 to 60 min., stirring occasionally. Add frozen vegetables; cook about 10 min. or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing. Makes twelve 1 c. servings.

 

 

 

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