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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9-inch pie shells
1 can condensed cream of chicken soup
1 8 oz. pkg. cream cheese, softened
½ 16 oz. bag frozen mixed vegetables, thawed
3 cups cooked, diced chicken breast
Directions:
Directions:
1. Preheat oven to 425.
2. In a large mixing bowl, combine soup and softened cream cheese. Mix thoroughly until blended.
3. Stir in vegetables & chicken.
4. Pour mixture into one pie shell. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with foil to prevent burning.
5. Bake 35 – 40 minutes. Remove foil halfway through.
Personal Notes:
Personal Notes:
Good stuff for the effort.

 

 

 

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