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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli or Zucchini Casserole Recipe

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This recipe for Broccoli or Zucchini Casserole is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. broccoli flowerets (can use zucchini if desired)
2 shredded carrots
1 small grated onion
1 can Cream of Chicken Soup, undiluted
1/2 c. sour cream
2 c. Pepperidge Farm Seasoned Stuffing Mix
1/3 c. butter, melted
Directions:
Directions:
Lightly cook zucchini or broccoli in boiling water until crisp tender, about 3 minutes (don't overcook). Drain. Mix stuffing with melted butter. Take 1 c. of the stuffing mixture and mix with all other ingredients. Place in 9 x 13 pan or casserole dish and top with remaining 1 c. stuffing mix.

Bake 25 min. at 350º. This can be assembled ahead of time or frozen and baked later.
Number Of Servings:
Number Of Servings:
12

 

 

 

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