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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. persimmon pulp
2 1/2 c. milk
1 c. sugar
1 egg
1 TBS. butter
2 c. flour
1/2 tsp. soda
1/4 tsp. allspice
1/2 tsp. cinnamon
1 tsp. salt
Directions:
Directions:
Add milk and dry ingredients to the persimmon pulp. Mix well. Bake in slow oven (250º) for 1 hour or until brown on top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
We used to gather persimmons in Great Grandma Miller's backyard and process the pulp in a grinder. Pulp can be frozen.

 

 

 

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