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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cubed whole wheat bread
2 c. shredded Sharp Cheddar Cheese
1 lb. sausage
6 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can Cream of Mushroom Soup
1/2 c. milk
Directions:
Directions:
Grease an 8 x 12 pan. Put the cubed bread in the pan and cover with cheese. Brown and drain the sausage; spread over cheese. Beat eggs, 2 1/2 c. milk and mustard together and pour over the ingredients in the pan. Refrigerate overnight. Dilute soup with 1/2 c. milk and pour over top. Bake at 300º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min plus bake time
Personal Notes:
Personal Notes:
This was a favorite of Joyce's.

 

 

 

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