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Pinwheels Recipe

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This recipe for Pinwheels is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 8 oz. packages cream cheese
8 oz. sour cream
4 TBS. picante sauce
chopped green onion
1 pkg. of 10 flour tortillas
Directions:
Directions:
Mix first four ingredients together. Using about 2 TBS. of mixture per tortilla, spread over all 10. Roll each tortilla up long ways and wrap each separately in VERY wet paper toweling, then wrap each in Saran Wrap. Keep in refrigerator for 2-24 hours. Unroll and slice into bite sized pieces. Using colorful toothpicks, dip each pinwheel in remaining picante sauce.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
45 min.

 

 

 

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