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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Glendale CBO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 round steaks, cut into bite size pieces
2 large cans of cream of mushroom soup
1 bunch of celery, chopped
2 envelopes of Lipton Onion soup
Cooked Extra wide egg noodles or cooked white rice
Directions:
Directions:
Fry steak until no longer pink, set aside. In large pan add both soups, 1 can of water, and chopped celery. Stir until smooth, add steak. Bring to a boil on high then reduce heat to low, cover and simmer for 3-4 hours or until meat is fork tender. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I always make this for new friends and they love it. It's been a tradition for my family for over 20 years. Hope you enjoy it!

 

 

 

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