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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Italiano Recipe

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This recipe for Zucchini Italiano is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage, seasoned
1 cup chopped onion
1 clove garlic, minced
1 green pepper, sliced in thin strips
1 1/4 tsp salt
1/4 tsp cayenne pepper
1 tsp oregano
1 lb. whole tomatoes
1 - 8 oz tomato sauce
1 cup wide noodles
1 cup water
1 zucchini, sliced 1/4”
1 cup Oakvale Gouda, shredded
Directions:
Directions:

Brown sausage in dutch oven. Add onion, garlic, and green pepper, saute. Add tomatoes, sauce, salt, oregano, pepper, uncooked noodles, water and zucchini. Bring to a boil; reduce heat. Cover and allow to simmer 15 minutes. Add Gouda and allow to melt on top for 1 minute before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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