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Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/2 c. butter
3 eggs, well beaten
1 c. warm water
1/2 c. sugar
1 tsp. salt
3 1/2 c. flour
Directions:
Directions:
Dissolve yeast in 1 c. warm water and let stand 5 minutes. Add butter, sugar, salt, eggs and 3 c. flour. Beat until well mixed. Add 1/2 c. more flour and mix well. Place in greased bowl. Rub top of dough with butter. Cover and let stand overnight in refrigerator. Divide into 3 parts. Roll out like pie dough and spread with butter. Cut in triangles and roll up each piece beginning at wide side. Let rise 1 hour. Bake at 400 for 12-15 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min. plus rising and baking time
Personal Notes:
Personal Notes:
Use a croissant roller to cut the dough.

 

 

 

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