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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Felicia Miller
Added: Monday, June 22, 2009


1 (.3 oz.) Packages of Cherry or Cranberry Jell-O (regular or sugar-free)
1 c. Hot Water
c. cold water
lb. cranberries (Grind in food processor)
3 apples finely chopped
1 large can mandarin oranges drained and chopped roughly
c. crushed pineapple drained
c. sugar

Dissolve gelatin in hot water. Add cold water to gelatin (can use cold juice if you like). Cool mixture. Set aside.
Wash and grind cranberries. Pare and chop apples. Cut oranges into small chunks.
Stir fruit mixture with sugar. Add mixture to slightly thickened gelatin. Pour into mold if you like.
Chill until firm~4 hours.




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