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"The belly rules the mind."--Spanish Proverb

Chicken Crab Dish Recipe

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This recipe for Chicken Crab Dish is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless/Skinless Chicken Breasts halved
2 Tbsp. Butter
1/4 Cup Flour
3/4 Cup Milk
3/4 Cup Chicken Broth
1/3 Cup White Wine
1/4 Cup Chopped Onion
1 Tbsp. Butter
7 1/2 oz. Can of Crabmeat
3 oz. Can Chopped Mushrooms
1/2 Cup crushed saltine crackers
2 Tbsp. Chopped Parsley
1/2 tsp Paprika
1 Cup Shredded Swiss Cheese
1/2 tsp. Paprika
Directions:
Directions:
Pound Chicken to 1/8" Thickness
In Saucepan make white sauce-Melt 3 Tbsp. Butter, blend flour milk broth and wine at same time, cook til thick.
Cook onion in Tbsp. butter.
Stir in crab, mushrooms, crackers, parsley, salt & pepper. Add 2 Tbsp. of White sauce. Top each chicken piece with 1/8 mixture. Roll up chicken. Put chicken in buttered baking dish, seam side down. Pour white sauce over chicken and bake 1 hour at 350º covered. Uncover and sprinkle with cheese and paprika, bake uncovered til melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This goes great with Wild Rice Recipe

 

 

 

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