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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Dessert Recipe

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This recipe for Strawberry Dessert is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vanilla wafer crumbs
1/2 cup butter melted
1 (8 ounce) package cream cheese
1 package instant vanilla pudding mix
2 cups milk
1 cup sugar
2 cups water
1 package strawberry jello
1 Tbsp. cornstarch
1 Tbsp tapioca
1 quart sliced fresh or well-drained frozen strawberries
Cool whip
Directions:
Directions:
Combine crumbs and butter; reserve 1 cup for topping. Press remaining crumbs in bottom of 13 x 9 inch greased pan. Gradually add 1/2 cup milk to cream cheese. Blend well; add instant pudding and remaining milk and beat 1 minute. Pour over crust.

Bring sugar, water, cornstarch and tapioca to a boil and add 1 package strawberry jello. Cool slightly. Add strawberries and pour over pudding mixture. Cover with cool whip and the remaining crumbs. Chill overnight. Serves 12-15.

 

 

 

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